Issi Charisse

Open Christmas 2024 Prime Rib Roast. After years of study, hundreds of pounds of beef, and. The perfect prime rib must have a deep brown, crisp, crackly, salty crust on its exterior.

A deep brown crust crackling with salt and fat, sliced open to reveal a juicy pink center that extends from edge to edge. A quick coating of horseradish helps all of the herbs and spices from the dry rub stick to the meat.